Deliciously Crispy Air Fryer Tofu Recipes to Satisfy Your Taste Buds
Tofu is a versatile and nutritious source of protein that can be transformed into a variety of dishes. One of the best methods to achieve that perfect crispy exterior while keeping the inside soft and flavorful is by using an air fryer. Below, you will find a selection of mouthwatering air fryer tofu recipes that are not only easy to prepare but also packed with flavor. These recipes range from appetizers to main dishes and desserts, ensuring that every meal can be enhanced with deliciously crispy tofu.
1. Classic Air Fryer Crispy Tofu Bites
Ingredients:
- 1 block firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
- Press the tofu to remove excess moisture. Cut it into bite-sized cubes.
- In a bowl, combine cornstarch, soy sauce, sesame oil, salt, and pepper.
- Toss the tofu cubes in the mixture until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Place the coated tofu in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway through, until golden brown.
- Serve with your favorite dipping sauce like soy or sweet chili sauce.
2. Spicy Air Fryer Buffalo Tofu Wings
Ingredients:
- 1 block extra-firm tofu, pressed and cut into wings
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup buffalo sauce
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine flour, garlic powder, and paprika.
- Dredge the tofu wings in the flour mixture until well-coated.
- Arrange the tofu wings in the air fryer basket without overlapping.
- Cook for 10 minutes, flipping halfway through for even crispiness.
- Immediately toss the wings in buffalo sauce after removing them from the air fryer.
- Serve with celery sticks and blue cheese dressing.
3. Sweet and Sour Air Fryer Tofu
Ingredients:
- 1 block firm tofu, cubed
- 1/4 cup cornstarch
- 1/2 cup bell peppers, diced
- 1/2 cup pineapple chunks
- 1/4 cup sweet and sour sauce
Instructions:
- Coat the tofu cubes with cornstarch.
- Preheat the air fryer to 375°F (190°C).
- Air fry the tofu for 15 minutes, shaking the basket halfway.
- In a bowl, mix the air-fried tofu with diced bell peppers, pineapple, and sweet and sour sauce.
- Return to the air fryer for an additional 5 minutes to warm everything through.
- Serve over rice or noodles.
4. Teriyaki Air Fryer Tofu Skewers
Ingredients:
- 1 block firm tofu, cubed
- 1/4 cup teriyaki sauce
- 1 zucchini, sliced
- 1 bell pepper, cut into chunks
- Bamboo skewers
Instructions:
- Marinate the tofu cubes in teriyaki sauce for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Thread the marinated tofu, zucchini, and bell peppers alternately onto bamboo skewers.
- Air fry for 10-12 minutes, turning the skewers halfway through.
- Brush with remaining teriyaki sauce before serving.
5. Air Fryer Tofu Tacos
Ingredients:
- 1 block firm tofu, crumbled
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Corn tortillas
- Avocado, salsa, and cilantro for topping
Instructions:
- In a bowl, toss crumbled tofu with olive oil and taco seasoning.
- Preheat the air fryer to 375°F (190°C).
- Add seasoned tofu to the air fryer basket, cooking for 15 minutes.
- Warm corn tortillas in a separate pan.
- Assemble tacos by adding the crispy tofu and toppings.
6. Air Fryer Korean BBQ Tofu
Ingredients:
- 1 block extra-firm tofu, cut into thick slabs
- 1/4 cup Korean BBQ sauce
- 1 tablespoon sesame seeds
- Green onions for garnish
Instructions:
- Marinate tofu slabs in Korean BBQ sauce for at least 1 hour.
- Preheat the air fryer to 380°F (190°C).
- Place marinated tofu in the air fryer basket, ensuring they are not crowded.
- Cook for 10-12
